On a frying pan, add desi ghee & let it melt.
Add pistachios, dry dates, cashew nuts, almonds, green cardamom, cinnamon sticks, nutmeg & roast until fragrant (3-4 minutes) and let it cool.
In spice mixer,add roasted nuts,grind to make a coasre powder & set aside.
In a kettle add milk & bring it to boil.
Add brown sugar, ground nuts & spices, mix well & cook on low flame for 4-5 minutes.
Add pistachios & mix well.
Garnish with pistachios & serve hot or warm!