Sprinkle a little water and cover with parchment paper. Repeat with the remaining naan bread.
Cook for 30 seconds on medium-high heat. Then increase time in 30-second increments as needed.
Oven:
Preheat oven to 350 degrees Fahrenheit.
Place the naan bread in a single layer on the grilling tray or baking sheet. Sprinkle a little water.
Bake in the oven for 3-5 minutes. Remove from the oven and serve.
Stovetop:
Preheat the skillet or Indian griddle (Tawa) over medium heat.
Add a little olive oil to the pan, just enough to grease the bottom.
Place one naan bread at a time in the pan and cook for 30 seconds on each side, Flip it over and cook for another 30 seconds. Heat more as needed on each side.
Remove from the pan when thoroughly warmed. Add butter on top and enjoy!