How To Reheat Naan At Home?
Ingredients
- NaanÂ
- Water
- Olive Oil OR Butter
Instructions
Microwave:
- Place one naan on a microwave-safe plate.
- Sprinkle a little water and cover with parchment paper. Repeat with the remaining naan bread.
- Cook for 30 seconds on medium-high heat. Then increase time in 30-second increments as needed.
Oven:
- Preheat oven to 350 degrees Fahrenheit.
- Place the naan bread in a single layer on the grilling tray or baking sheet. Sprinkle a little water.
- Bake in the oven for 3-5 minutes. Remove from the oven and serve.
Stovetop:
- Preheat the skillet or Indian griddle (Tawa) over medium heat.
- Add a little olive oil to the pan, just enough to grease the bottom.
- Place one naan bread at a time in the pan and cook for 30 seconds on each side, Flip it over and cook for another 30 seconds. Heat more as needed on each side.
- Remove from the pan when thoroughly warmed. Add butter on top and enjoy!
