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Roghani Murgh Tikka Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
½
kg
Boneless Chicken Leg
1
tbsp
Oil
25
Curry Leaves
½
cup
Yogurt
2
tbsp
Crushed Ginger Garlic
¼
cup
Oil
4
tbsp
Onion
6
Green Chilies
1
tsp
Salt
1½
tsp
Chili Powder
1
tsp
Allspice
2
tbsp
Lemon Juice
Coal For Dum
Skewers As Required
Instructions
Heat oil, fry curry leaves until crisp, keep aside. Beat hung curd, add curry leaves, crush all the rest, mix well, marinate chicken with this and dum well.
Leave for 1 hour, put on skewers, bake in oven with ¼ cup oil, give dum of coal and serve.