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Daal ki Kachori Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
For Dough:
2
cups
Flour
2
tbsp
Clarified Butter
Oil For Fry
Salt To Taste
For Filling:
1
cup
Boiled Gram Lentil
1
tbsp
Roasted Cumin
5-6
Whole Red Chilies
Salt To Taste
Instructions
Take a mixing bowl and add in 2 cups flours, 2 tbsp clarified butter and some salt.
Mix it well and knead the dough.
Chop together 1 cup boiled gram lentil, 1 tbsp roasted and crushed cumin, 5-6 whole red chilies and some salt in the chopper.
Make small balls of the dough and fill in grinded gram lentil and leave it for some time.
Roll them and fry them at a low flame. When fried serve them with chutney.
Dal ki kachori is the most delicious recipe specially in ramdan month.