Daal ki Kachori Recipe
Ingredients
For Dough:
- 2 cups Flour
- 2 tbsp Clarified Butter
- Oil For Fry
- Salt To Taste
For Filling:
- 1 cup Boiled Gram Lentil
- 1 tbsp Roasted Cumin
- 5-6 Whole Red Chilies
- Salt To Taste
Instructions
- Take a mixing bowl and add in 2 cups flours, 2 tbsp clarified butter and some salt.
- Mix it well and knead the dough.
- Chop together 1 cup boiled gram lentil, 1 tbsp roasted and crushed cumin, 5-6 whole red chilies and some salt in the chopper.
- Make small balls of the dough and fill in grinded gram lentil and leave it for some time.
- Roll them and fry them at a low flame. When fried serve them with chutney.
- Dal ki kachori is the most delicious recipe specially in ramdan month.
