Daal ki Kachori Recipe

Daal ki Kachori Recipe

Daal ki Kachori Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 4


For Dough:

  • 2 cups Flour
  • 2 tbsp Clarified Butter
  • Oil For Fry
  • Salt To Taste

For Filling:

  • 1 cup Boiled Gram Lentil
  • 1 tbsp Roasted Cumin
  • 5-6 Whole Red Chilies
  • Salt To Taste


  • Take a mixing bowl and add in 2 cups flours, 2 tbsp clarified butter and some salt.
  • Mix it well and knead the dough.
  • Chop together 1 cup boiled gram lentil, 1 tbsp roasted and crushed cumin, 5-6 whole red chilies and some salt in the chopper.
  • Make small balls of the dough and fill in grinded gram lentil and leave it for some time.
  • Roll them and fry them at a low flame. When fried serve them with chutney.
  • Dal ki kachori is the most delicious recipe specially in ramdan month.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating