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Chinese Darsaan Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Cuisine
Chinese
Servings
4
Calories
400
kcal
Ingredients
For The Noodles:
75
g
Hakka Noodles (OR Any Noodles)
2
tbsp
Corn Flour
Oil For Frying
Nuts:
10-12
Peeled Almonds
8-10
Walnuts
For The Sauce:
2
tbsp
Unsalted Butter
5
tbsp
Granulated Sugar
3
tbsp
Water
4
tbsp
Honey
1
tsp
White Sesame Seeds
½
tsp
Black Sesame Seeds
4
scoop
Vanilla Ice Cream
Instructions
Cook The Noodles:
Heat 5 cups of water in a pan over high heat.
Once the water comes to a boil, add noodles and cook for 2-3 minutes until the noodles are just done (Al Dente).
Do not overcook otherwise the noodles will become mushy.
Drain the water and spread the noodles on a kitchen towel in a thin layer.
Fry The Noodles:
Transfer the noodles to a large mixing bowl and toss them with cornstarch.
Heat 3-4 cups of oil in a frying pan over medium-high heat.
Once the oil is hot, deep fry the noodles in 2-3 batches until they are crispy.
Drain the fried noodles on a plate lined with paper tissues.
Crush them slightly and set them aside.
Roast The Almond And Walnuts:
Dry roast blanched almonds and walnut over medium heat until they are lightly browned.
Remove on a plate and keep aside.
Make The Honey Sauce:
Heat butter in a pan over medium heat.
Once the butter is melted, add sugar and water to the pan.
Cook until the sugar caramelizes and becomes golden brown in color, stirring frequently.
Add honey and mix well.
Add the crispy noodles, roasted nuts, white sesame seeds, and black sesame seeds to the pan and gently toss to coat the noodles with the sauce.
Switch off the flame.
Transfer the noodles to the serving plates. Serve them hot with scoops of vanilla ice cream.
You can garnish with some white and black sesame seeds and drizzle some honey, chocolate sauce, or butternut sauce on top of the ice cream.