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Pyaz Tamatar Chutney Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Pakistani

Ingredients
  

  • 1 Onion
  • 1 Tomato
  • 3 Kashmiri Red Chili
  • Salt To Taste
  • ΒΌ cup Water
  • 2 tbsp Oil
  • 1 tsp Chanay ki Dal
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 pinch Asafeotida
  • Few Curry Leaves

Instructions
 

  • In grinder, add onion, tomato, kashmiri red chilies, salt and water, grind well & set aside.
  • In frying pan,add oil,split bengal gram and fry for 1 minute.
  • Add mustard seeds, cumin seeds and mix well.
  • Add asafeotida powder,curry leaves and mix well.
  • Add grinded paste,mix well and cook for 4 minutes or until oil separates.