Pyaz Tamatar Chutney Recipe
Ingredients
- 1 Onion
- 1 Tomato
- 3 Kashmiri Red Chili
- Salt To Taste
- ΒΌ cup Water
- 2 tbsp Oil
- 1 tsp Chanay ki Dal
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 pinch Asafeotida
- Few Curry Leaves
Instructions
- In grinder, add onion, tomato, kashmiri red chilies, salt and water, grind well & set aside.
- In frying pan,add oil,split bengal gram and fry for 1 minute.
- Add mustard seeds, cumin seeds and mix well.
- Add asafeotida powder,curry leaves and mix well.
- Add grinded paste,mix well and cook for 4 minutes or until oil separates.
