Pyaz Tamatar Chutney Recipe
Ingredients
- 1 Onion
- 1 Tomato
- 3 Kashmiri Red Chili
- Salt To Taste
- ΒΌ cup Water
- 2 tbsp Oil
- 1 tsp Chanay ki Dal
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 pinch Asafeotida
- Few Curry Leaves
Instructions
- In grinder, add onion, tomato, kashmiri red chilies, salt and water, grind well & set aside.
- In frying pan,add oil,split bengal gram and fry for 1 minute.
- Add mustard seeds, cumin seeds and mix well.
- Add asafeotida powder,curry leaves and mix well.
- Add grinded paste,mix well and cook for 4 minutes or until oil separates.
ΩΎΫΨ§Ψ² ΩΉΩ Ψ§ΩΉΨ± ΪΩΉΩΫ Ϊ©Ϋ ΨͺΨ±Ϊ©ΫΨ¨
Ingredients
- ΩΎΫΨ§Ψ² 1
- ΩΉΩ Ψ§ΩΉΨ± 1
- Ϊ©Ψ΄Ω ΫΨ±Ϋ ΩΨ§Ω Ω Ψ±Ϊ 3
- ΩΩ Ϊ© ΨΨ³Ψ¨ Ψ°Ψ§Ψ¦ΩΫ
- ΩΎΨ§ΩΫ ΒΌ Ϊ©ΩΎ
- ΨͺΫΩ 2 Ϊ©ΪΎΨ§ΩΫ Ϊ©Ϋ ΪΩ Ϊ
- ΪΩΫ Ϊ©Ϋ Ψ―Ψ§Ω 1 ΪΨ§Ψ¦Ϋ Ϊ©Ψ§ ΪΩ Ϊ
- Ψ±Ψ§Ψ¦Ϋ Ψ―Ψ§ΩΫ 1 ΪΨ§Ψ¦Ϋ Ϊ©Ψ§ ΪΩ Ϊ
- Ψ²ΫΨ±Ϋ 1 ΪΨ§Ψ¦Ϋ Ϊ©Ψ§ ΪΩ Ϊ
- ΫΫΩΪ― 1 ΪΩΉΪ©Ϋ
- ΪΩΨ― Ϊ©Ψ±Ϋ ΩΎΨͺΫ
Instructions
- Ϊ―Ψ±Ψ§Ψ¦ΩΪΨ± Ω ΫΪΊ ΩΎΫΨ§Ψ²Ψ ΩΉΩ Ψ§ΩΉΨ±Ψ Ϊ©Ψ΄Ω ΫΨ±Ϋ ΩΨ§Ω Ω Ψ±ΪΨ ΩΩ Ϊ© Ψ§ΩΨ± ΩΎΨ§ΩΫ ΪΨ§Ω Ϊ©Ψ± Ψ§ΪΪΎΫ Ψ·Ψ±Ψ ΩΎΫΨ³ Ϊ©Ψ± Ψ§ΫΪ© Ψ·Ψ±Ω Ψ±Ϊ©ΪΎ Ψ―ΫΪΊΫ
- ΩΨ±Ψ§Ψ¦ΩΪ― ΩΎΫΩ Ω ΫΪΊ ΨͺΫΩ ΪΨ§ΩΫΪΊΨ ΪΩΫ Ϊ©Ϋ Ψ―Ψ§Ω Ϊ©Ω ΨͺΩΨ³ΫΩ Ϊ©Ψ±ΫΪΊ Ψ§ΩΨ± 1 Ω ΩΩΉ ΨͺΪ© Ψ¨ΪΎΩΩΫΪΊΫ
- Ψ±Ψ§Ψ¦Ϋ Ψ―Ψ§ΩΫΨ Ψ²ΫΨ±Ϋ ΪΨ§Ω Ϊ©Ψ± Ψ§ΪΪΎΫ Ψ·Ψ±Ψ Ω Ϊ©Ψ³ Ϊ©Ψ±ΫΪΊΫ
- ΫΫΩΪ― ΩΎΨ§Ψ€ΪΨ±Ψ Ϊ©Ψ±Ϋ ΩΎΨͺΫ ΪΨ§Ω Ϊ©Ψ± Ψ§ΪΪΎΫ Ψ·Ψ±Ψ Ω Ϊ©Ψ³ Ϊ©Ψ±ΫΪΊΫ
- Ϊ―Ψ±Ψ§Ψ¦ΩΪ ΩΎΫΨ³ΩΉ ΪΨ§ΩΫΪΊΨ Ψ§ΪΪΎΫ Ψ·Ψ±Ψ Ω Ϊ©Ψ³ Ϊ©Ψ±ΫΪΊ Ψ§ΩΨ± 4 Ω ΩΩΉ ΨͺΪ© ΫΨ§ ΨͺΫΩ Ψ§ΩΪ― ΫΩΩΫ ΨͺΪ© ΩΎΪ©Ψ§Ψ¦ΫΪΊΫ
