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Pakistani Style Chicken Drumsticks Recipe
Print Recipe
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
MARINADE TIME
3
hours
hrs
Total Time
3
hours
hrs
45
minutes
mins
Cuisine
Pakistani
Servings
2
Calories
471
kcal
Ingredients
6
Skinless Chicken Drumsticks
½
cup
Yogurt
2
tsp
Kashmiri Red Chili Powder
1
tsp
Salt
1
tsp
Garam Masala Powder
1
tbsp
Crushed Ginger
1
tbsp
Crushed Garlic
1
tbsp
Lemon Juice
1
tbsp
Olive Oil
Instructions
Add whisked yogurt, chili powder, salt, garam masala powder, lemon juice, crushed ginger and garlic to a medium size bowl and mix well.
Make diagonal slits in the chicken and coat in yogurt marinade. Cover and refrigerate for 3 hours or overnight.
Grease ovenproof dish or sheet pan with roughly 1 tablespoon olive oil.
Preheat oven to 450°F with a rack in the middle.
Place chicken on ovenproof dish or sheet pan, cover with foil and bake for 15 minutes.
Remove foil and let the chicken bake for another 15 minutes.
Increase heat to 500°F and bring oven to broil. Broil chicken for 5 - 10 minutes. The exact time will depend on the type of chicken you are using.