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Milk Chocolate Caramel Trifle Cups Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

Prepare Caramel Sauce:

  • 1 cup Sugar
  • 1 cup Cream
  • 1 tsp Vanilla Essence

Prepare Caramel Custard:

  • 3 cups Milk
  • 4 tbsp Corn Flour
  • ¼ cup Milk

Assembling:

  • Chocolate Brownie Or Cake Crushed
  • Corn Flakes Or Crushed Almonds
  • Chocolate Chips
  • Whipped Cream
  • Chocolate Syrup
  • Chocolate Brownie

Instructions
 

Prepare Caramel Sauce:

  • In a saucepan, add sugar & cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
  • Turn off the flame, add cream then turn on the flame & whisk well.
  • Add vanilla essence & mix well. Caramel sauce is ready!

Prepare Caramel Custard:

  • Take out half quantity of prepared caramel sauce in a bowl,let it cool & transfer to a piping bag.
  • In remaining caramel sauce,add milk,mix well & bring it to boil.
  • In cornflour, add milk & mix well.
  • Now add dissolved cornflour, mix well & cook until it thickens then strain with the help of strainer.
  • 1 & ½ Cup of caramel sauce is ready! Let it cool while whisking to avoid lumps. Transfer to a piping bag & refrigerate until chilled

Assembling:

  • In a serving glass, add chocolate brownie & press gently.
  • Add prepared caramel sauce, cornflakes ,chocolate chips ,prepared caramel custard, whipped cream & drizzle caramel sauce & chocolate syrup.
  • Garnish with chocolate brownie & serve chilled!