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Crunchy Fried Chicken Balls Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

  • 453 g Ground Chicken
  • 3 Scallions (Spring Onions)
  • 2 tbsp Minced Cilantro
  • ¾ tsp Garlic Paste
  • ¾ tsp Ginger Paste
  • 2-3 Minced Green Chilies
  • 2 tbsp Mayonnaise
  • ⅓ cup Bread Crumbs
  • ¾ tsp Salt
  • ½ tsp Pepper
  • 1½ tbsp Soya Sauce

For Coating:

  • 1 Egg (whisked with a splash of water and salt)
  • 1 cup Bread Crumbs

Instructions
 

  • Combine all the chicken ingredients in a bowl gently mixing to keep the mix soft.
  • Roll your chicken into 1.5 tbsp sized balls.
  • Give each piece a whirl in the egg wash and then the breadcrumbs to coat evenly.
  • Fry immediately or refrigerate for up to two days or freeze for up to 3 months.