Pass gram flour through a fine sieve and mix with salt, red pepper, coriander powder, white cumin and baking powder in a bowl.
Cut green chilies, potatoes, onions and spinach and mix with gram flour; add some water to make a paste (remember to make thick paste to mix vegetables well).
Heat oil for frying pakoras. Once heated, lower the flame and pick small size fritter either with hands or spoons and put into the pan. Deep fry all.
Once fried, take out on kitchen tissue paper to remove excessive oil.
Mix vegetable pakore are ready to serve. Enjoy with green chatni and tomato ketchup.