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Baloch Ka Falooda Recipe

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 5 cups Milk
  • ½ tin Condensed Milk
  • Gulab Sharbat  as required
  • 1 cup Fruit Cocktail
  • 1 liter Strawberry Ice Cream
  • Sliced Almond and Pistachio as required
  • 1 tbsp. Basil Seeds Soaked in 1 cup of water
  • 1 packet Strawberry Jelly

Ingredients for falooda

  • 1 ½ cup Arrowroot
  • 3 cups Water

Instructions
 

  • In a bowl mix together 1 ½ cup arrowroot and 3 cups of water.
  • In a separate pan heat the dissolved arrowroot stirring continuously till glossy.
  • Pour the mixture into a Falooda mould. Now take a vessel that has been filled with chilled water and ice. Place the falooda mould on top of it.
  • In a  separate bowl mix together  5cups of  milk and ½ tin condensed milk  and chill for 4 hours.
  • In a long  glass pour some  gulab sharbat,1tbsp  Falooda, ½ cup prepared milk mixture ,a scoop of strawberry ice cream, basil seeds and jelly.
  • Decorate with sliced almonds and pistachios.