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Potato Cream Soup Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine American
Servings 4

Ingredients
  

  • 2 Potatoes
  • 2 tbsp  Flour
  • ½ tsp White Pepper
  • ½ tsp Salt
  • 1 cup Milk
  • 28 g Butter
  • 1 Onion Chopped
  • 1 Bay Leaf
  • 4 cups Stock

Instructions
 

  • In a pot, cook potatoes with onion, bay leaf and stock until tender.
  • Remove bay leaf and blend mixture.
  • Make white sauce with butter, flour, salt and pepper, add this to the blended potato mixture.
  • Cook for 10 minutes. Transfer into a serving bowl.
  • Garnished with chopped parsley, fresh cream and fried croutons.
  • Delicious Potato Cream Soup is ready to serve.