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Chutney Gosht Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • ½ kg Mutton
  • ½ bunch Coriander Leaves 
  • 15 Mint Leaves
  • 2 inch piece Ginger
  • 1 tbsp Garlic
  • 2 Onion Chopped
  • 15 Green Chilies
  • ½ cup Yogurt
  • ½ tsp Salt
  • 2 tbsp Lemon Juice
  • 1 tsp Allspice
  • ½ cup Oil
  • 20 Curry Leaves

Instructions
 

  • Make Chutney by grinding together coriander leaves, mint leaves, ginger garlic, onion, green chilies, yogurt and salt.
  • Marinate mutton with the prepared chutney for 2 hours.
  • Heat oil in a pot over medium heat.
  • Add curry leaves and fry for 1 minute then add marinated mutton with 1 cup water.
  • Cover the pot and cook on low flame for 45 minutes or until mutton is tender.
  • Sprinkle lemon juice and allspice powder over it. Dish it out. Delicious Chutney Gosht is ready to serve.