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Anardana Hari Chutney Recipe

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Pakistani

Ingredients
  

  • 2 cups Mint Leaves
  • 1 cup Fresh Coriander
  • 3 Garlic Cloves
  • 4-6 Green Chillies
  • 3 Button Red Chillies
  • 3 tbsp Dried Pomegranate Seeds
  • 1 tbsp Cumin Seeds
  • Salt To Taste
  • ½ tsp Kala Namak (Black Salt)
  • 3 tbsp Lemon Juice
  • ½ cup Water

Instructions
 

  • In a blender jug add mint leaves, fresh coriander, garlic, green chillies, red button chillies, dried pomegranate seeds, cumin seeds, salt, black salt, lemon juice, water & blend well.
  • Serve with fried snacks,paratha,daal chawal,bun kabab,kabab,cutlets & dahi bhalle.