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Chicken White Sauce Cutlets Recipe

Print Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 2½ cup Boiled Chicken
  • 2 Chopped Onions
  • 4 Chopped Cloves Garlic
  • 1 tsp Salt 
  • ¼ tsp Black Pepper
  • 1 tbsp Chopped Coriander Leaves
  • 3 tbsp Flour Or Maida
  • 1 Egg 
  • Oil For Deep Frying
  • Bread Crumbs For Coating

For The Sauce:

  • ½ cup Flour 
  • 3 tbsp Butter 
  • 1 cup Milk 
  • Salt To Taste
  • Black Pepper To Taste

Instructions
 

  • Make the white Sauce by melting butter, add in flour and sauté on low till aroma of flour comes, add salt and pepper remove from stove, add in milk and keep stirring till thick, using a whisk.
  • Keep aside. Heat 1 tbsp oil in a saucepan and add onions and garlic.
  • Cook till the onions are transparent then add chicken, flour, salt and black pepper.
  • Mix the thick white sauce and coriander leaves and leave the mixture to chill, for at least half an hour.
  • Shape into cutlets, dip in beaten egg, coat in flour and bread crumbs. Fry in hot oil and serve.