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Potato Lollipops Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 5

Ingredients
  

For Aloo Mixture:

  • 3 Boiled Potato
  • ½ Onion
  • 1 Green Chilli 
  • 2 tbsp Spring Onions
  • 1 tsp Ginger Garlic Paste
  • ½ tsp  Kashmiri Red Chilli Powder
  • ½ tsp  Garam Masala Powder
  • ¼ tsp  Cumin Powder
  • 1 tsp  Chaat Masala
  • 1 tsp  Aamchur Powder
  • ½ tsp  Red Chilli Flakes
  • ¼ tsp  Black Pepper Powder
  • ½ tsp  Salt
  • ¼ tsp Bread Crumbs
  • 2 tbsp Coriander Leaves 

For Slurry:

  • 2 tbsp Corn Flour
  • 2 tbsp All-Purpose Flour
  • ¼ tsp Red Chili Flakes
  • ½ tsp Salt
  • ½ cup Water

For Sauce:

  • 2 tbsp Oil
  • 1 Green Chilli 
  • 1 clove Garlic
  • 1 inch-piece Ginger 
  • ½ Onion
  • 2 tbsp  Tomato Sauce
  • 2 tsp Vinegar
  • 2 tsp Soy Sauce
  • ½ tsp Kashmiri Red Chilli Powder
  • ¼ tsp Salt
  • 1 tbsp Corn Flour
  • ½ cup Water
  • Bread Crumbs As Required
  • Oil For Deep Frying

Instructions
 

  • In a large bowl take 3 potato, ½ onion, 1 chili, 2 tbsp spring onion and 1 tsp ginger garlic paste.
  • Add ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, 1 tsp chaat masala, 1 tsp aamchur, ½ tsp chilli flakes, ¼ tsp pepper powder and ½ tsp salt.
  • Additionally, add ¼ cup breadcrumbs and 2 tbsp coriander. breadcrumbs help to bind the mixture.
  • Squeeze and mix well making sure everything is well combined.
  • Take ball sized mixture and shape it to an ice cream sticks forming lollipop. keep aside.
  • In a small bowl prepare cornflour slurry, by taking 2 tbsp cornflour, 2 tbsp maida, ¼ tsp chilli flakes and ½ tsp salt.
  • Adding ½ cup water, prepare a smooth lump-free batter.
  • Dip the lollipop into corn flour slurry and then roll into bread crumbs. using bread crumbs helps to get a crispy lollipop.
  • Deep fry in hot oil, keeping the flame on medium.
  • Fry uniformly, until the lollipop turns golden brown and crunchy.
  • Drain off the aloo lollipop and keep aside.

To Prepare Sauce:

  • In a large wok heat 2 tbsp oil and saute 1 chilli, 1 clove garlic, 1 inch ginger and ½ onion.
  • Now add 2 tbsp tomato sauce, 2 tsp vinegar, 2 tsp soy sauce, ½ tsp chilli powder and ¼ tsp salt.
  • Stir fry until everything is well combined.
  • Now prepare a cornflour slurry by taking 1 tbsp cornflour and ½ cup water.
  • Mix well forming a smooth lump-free mixture.
  • Pour the cornflour slurry into the sauce and stir continuously.
  • Cook until the sauce thickens and turns glossy.
  • Just before serving, pour the sauce over potato lollipop.
  • Finally, enjoy potato lollipop garnished with few chopped spring onions.