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Reshmi Kabab Paratha Roll Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 10 Cashew Nuts
  • 1 tbsp Sesame Seeds 
  • 6 clove Garlic
  • 1 inch-piece Ginger
  • 5 Green Chilies
  • 1 tbsp Dried Fenugreek Leaves
  • 2 tbsp Cream
  • ⅓ cup Yogurt
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam Masala Powder
  • ½ tbsp Cumin Seeds
  • ½ tsp Black Pepper Powder 
  • ½ tsp Salt
  • 500 g Boneless Chicken Cubes
  • 3 tbsp Oil
  • 1 Onion
  • Plain Paratha

Green Chutney:

  • ¼ cup Mint Leaves
  • ¼ cup Fresh Coriander
  • 2-3 Button Red Chillies
  • 4 Garlic
  • 3 Green Chillies
  • ½ tbsp Cumin Seeds
  • ½ tsp Salt
  • 2 tbsp Lemon Juice
  • 1 cup Yogurt
  • Mayonnaise

Instructions
 

  • In spice mixer, add cashew nuts, sesame seeds and grind well.
  • Add garlic,ginger,green chillies,dried fenugreek leaves,cream and blend to make a paste & set aside.
  • In a bowl,add yogurt,ground cashew paste,red chilli powder,garam masala powder,cumin seeds, black pepper powder,salt and mix well.
  • Add chicken and mix well,cover & marinate for 30 minutes.
  • In frying pan, add cooking oil, marinated chicken, mix well and cook on medium flame until tender & dries up (12-15 minutes).
  • Add onion, mix well & set aside.
  • Heat griddle, place paratha and cook from both sides until done & set aside.

Prepare Green Chutney:

  • In blender jar,add mint leaves,fresh coriander,button red chillies,garlic,green chillies,cumin seeds, salt,lemon juice,yogurt and blend well.

For Assembling:

  • On paratha ,add mayonnaise, cooked chicken and drizzle green chutney, fold to make a roll, warp in butter paper & serve.