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Creamy Korma Kabab Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1 cup Water 
  • 1 tbsp Garlic Ginger Paste
  • 1 Onion 
  • 1 packet Chicken Tikka Boti
  • 4 Button Red Chilies
  • 1 tbsp Chili Garlic Sauce
  • 3 tbsp Korma Masala 
  • 2 tbsp Brown Onions
  • 2 Eggs 
  • 2 tbsp Yogurt
  • 1 tbsp Cream Cheese
  • 10 Cashew Nuts Grinded
  • 1 tbsp Desiccated Coconut Grinded
  • 2 tbsp Coriander Leaves 
  • 1 tsp Salt 
  • Bread Crumbs As Required
  • 1 tbsp Sambal Oleak
  • 1 tbsp Soy Sauce

Instructions
 

  • In a pan put chicken tikka boti, water, ginger garlic paste, onion, korma masala, button red chilies, sambal oleak, soy sauce and chili garlic sauce, cover and cook till chicken done.
  • Remove, cool and chopperize chicken with brown onion, yogurt, cream cheese, eggs, grinded cashew nut and coconut, salt, coriander leaves
  • Mix well, shape into kababs, dip in egg, roll in bread crumbs, deep fry. Serve hot.