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Perfect Aalu Bhindi Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 2 Potatoes sliced into thin fingers
  • ½ kg Okra (Bhindi)
  • 1 tsp Garlic Paste
  • 3 Tomatoes Chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Red Chili Powder
  • ¼ tsp Turmeric Powder
  • 1 tsp Crushed Coriander Seeds
  • 1 tsp Crushed Cumin Seeds
  • 1 tsp Salt 
  • ¼ cup Oil 
  • 3 Green Chilies 
  • 1 cup Onion Chopped

Instructions
 

  • Fry okra and keep aside.
  • Heat oil fry chopped onion till light golden, add cumin seeds, garlic and all the rest with tomatoes, fry well, add potatoes with 1 cup water.
  • Cover and cook for 15 mins, add fried okra, green chilies, leave it on dum, serve hot with puri or roti.