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Matar Chicken Shorba Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 8 tbsp Oil
  • 2 Onions
  • 1 kg Chicken
  • ½ tsp Black Peppercorns
  • ½ tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • Salt To Taste
  • 1 tsp Garam Masala
  • 1 Tomatoes
  • 1 cup Yogurt
  • Water As Required
  • 2-3 Potaotes
  • ½ kg Peas
  • 4-5 Green Chillies
  • Coriander For Garnish

Instructions
 

  • Heat oil in a pot and stir in onions. Fry until brown.
  • Add chicken and stir well for a few minutes.
  • Stir in peppercorn, turmeric, red chili powder, coriander powder, cumin, salt, garam masala and mix well.
  • Mix in diced tomatoes, yogurt, and water. Cover with a lid and let simmer for about 10 minutes.
  • Stir in potatoes, and let simmer for 7 more minutes.
  • Add in peas and green chilies, and let simmer again. Garnish with coriander.
  • Enjoy!