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Mazadaar Nukti Dana Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • ½ kg Gram Flour
  • ½ tsp Baking Powder
  • 1 pinch Red Food Color
  • 1 pinch Yellow Food Color
  • 1 pinch Green Food Color
  • Oil For Frying

For The Syrup:

  • ½ kg Sugar
  • 375 g Water

Instructions
 

  • Mix the gram flour with baking powder and a sufficient amount of water to form a smooth batter.
  • In a separate skillet prepare the sugar syrup using 1/2kg sugar and 375 g water.
    Divide the batter into three equal portions and mix the red food color, yellow food color and green food color in each portion respectively.
  • Heat oil in a wok. Pour the batter through a sieve and fry the nukti dana till done
  • Soak in the fried nukti danas in the sugar syrup for 15 minutes, remove and serve.