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Peanut Chutney Mix Powder Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Pakistani

Ingredients
  

  • ½ cup Peanut
  • 1 cup Roasted Gram Dal
  • 5 Dried Red Chillies
  • Small Piece Tamarind
  • 1 tsp Salt
  • 2 tbsp Oil
  • 1 tsp Mustard
  • 1 tsp Urad Dal
  • 2 Dried Red Chillies
  • Few Curry Leaves
  • ½ tsp Chilli Powder

Instructions
 

  • In a pan dry roast ½ cup peanut until it turns crunchy.
  • Add 1 cup roasted gram dal and continue to roast until they turn crisp.
  • Add 5 dried red chilli and a small piece of tamarind.
  • Roast for a minute until the moisture is removed.
  • Cool completely, and transfer to the mixer grinder.
  • Add 1 tsp salt and grind to a coarse powder. keep aside.
  • In a pan heat 2 tbsp oil. splutter 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, and few curry leaves.
  • For extra spicy chutney, add ½ tsp chilli powder and saute on low flame.
  • Now add in powdered peanut powder and mix well.
  • Saute for a minute until everything is well combined.
  • Peanut chutney mix is ready to store in an airtight container and use for a month.

How To Prepare Chutney:

  • In a bowl take ¾ cup of prepared peanut chutney mix. pour in hot water and mix well adjusting consistency as required. rest for 1 minute.
  • Finally, enjoy peanut chutney mix for up to a month when stored in an airtight container.