Thai Chicken Noodles Recipe
These Thai Chicken Noodles have the yummiest taste to them. The Thai spices will set your taste buds on fire, yet you’ll love every bite of it!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
- 1 packet Egg noodles (boiled)
- ¼ cup Oil
- ½ cup Mushrooms Sliced
- 1 tbsp Ginger Grated
- 1 tbsp Garlic Chopped
- 4 qty Thai Red Chilies (cut diagonally)
- 4 qty Green Chilies (cut lengthwise)
- 1 qty Capsicum (cut into julienne)
- ½ cup Spring Onion (cut in 1 inch pieces)
- 1 qty Onion (sliced)
- 1 tsp Salt & Pepper (each leveled)
- ½ cup Peanuts
For Sauce:
- 1 cup Chicken Stock
- 4 tbsp Soya Sauce
- 1 tbsp Brown Sugar
- 1 tsp Chicken Powder
- 1 tbsp Crushed Red Pepper
- 1 tbsp Thai Red Curry (paste)
- 2 tbsp Sriracha Sauce
Heat oil in a wok
Stir fry ginger garlic, red and green chilies
Add mushrooms, peanuts, capsicum, onion and spring onion,
Add noodles, toss well
Add in all the ingredients for sauce, mix well
Remove in a large platter, serve topped with roasted whole chicken
Keyword Chilli Noodles, Noodles