Go Back
shahjahani_handi

Shahjahani Handi Recipe

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 500 gm Boneless chicken (cubes)
  • ½ cup Yogurt
  • 4 tbsp Mayonnaise
  • ½ cup Cheddar cheese
  • 2 tbsp Desiccated coconut
  • 1 tbsp Ginger Garlic Paste
  • 3 qty Tomatoes (chopped)
  • 3 qty Kashmiri red chilies (soaked and grinded)
  • 1 tsp Sugar
  • 1 tsp Salt
  • ½ tsp Black pepper
  • 1 tsp Cumin (roasted and ground)
  • 1 tbsp Poppy seeds (roasted and ground)
  • 10 qty Mint leaves
  • ½ cup Oil
  • 1 tsp All spice
  • ½ tsp Turmeric powder
  • 3 tbsp Cream
  • 4 tbsp Brown onion (grounded)

Instructions
 

  • Marinate chicken cubes with yogurt; mayonnaise, grounded desiccated coconut and poppy seeds, ginger garlic paste, grounded kashmiri red chilies, black pepper, cumin and salt.
  • Heat oil, fry marinated chicken for 10 minutes add in all spice, turmeric powder and lastly add in cream.
  • Cover and simmer for 10 minutes.
  • Garnish with 10 mint coriander leaves.
Keyword handi, shahjahani, Shahjahani Handi