Peach And Cream Pound Cake Recipe
Fresh peaches and sour cream make this pound cake wonderfully moist. Top it with cream cheese glaze for out of the world taste.
Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
- 50 gm Cream cheese
- ¼ cup Cream
- 6 ounces Butter
- 1 ½ cup Caster sugar
- 4 qty Eggs
- 1 tsp Vanilla essence
- ½ tsp Peach essence
- 1 ½ cup Finely chopped peaches
- 1 ½ cup Flour
- 1 tsp Baking powder
- 1 tsp Vinegar
- ⅛ tsp Baking soda
INGREDIENTS FOR CREAM CHEESE GLAZE
- 100 gm Cream cheese
- ½ cup Icing sugar
- 2 tbsp Peach puree
- 2 tbsp Milk
- Peach essence few drops
- Orange color pinch
Beat together butter, sugar, cream and cream cheese, gradually start adding in 1 egg at a time, add both the essence, sieve together flour, baking powder, baking soda, and salt.
Fold in the dry mixture to the butter mixture, chopperize the can pieces and mix to the cake mixture, add 1 tsp vinegar, mix and pour into a bundit pan.
Bake on 180 d for 30 mins, remove and cool.
Keyword cakes, cream, peach, Peach And Cream Pound Cake