Cookies & Cakes

Peach And Cream Pound Cake Recipe

PeachAnd CreamPound
PeachAnd CreamPound

Peach And Cream Pound Cake Recipe

Fresh peaches and sour cream make this pound cake wonderfully moist. Top it with cream cheese glaze for out of the world taste.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Cookies & Cakes
Calories 500 kcal


  • 50 gm Cream cheese
  • ¼ cup Cream
  • 6 ounces Butter
  • 1 ½ cup Caster sugar
  • 4 qty Eggs
  • 1 tsp Vanilla essence
  • ½ tsp Peach essence
  • 1 ½ cup Finely chopped peaches
  • 1 ½ cup Flour
  • 1 tsp Baking powder
  • 1 tsp Vinegar
  • tsp Baking soda


  • 100 gm Cream cheese
  • ½ cup Icing sugar
  • 2 tbsp Peach puree
  • 2 tbsp Milk
  • Peach essence few drops
  • Orange color pinch


  • Beat together butter, sugar, cream and cream cheese, gradually start adding in 1 egg at a time, add both the essence, sieve together flour, baking powder, baking soda, and salt.
  • Fold in the dry mixture to the butter mixture, chopperize the can pieces and mix to the cake mixture, add 1 tsp vinegar, mix and pour into a bundit pan.
  • Bake on 180 d for 30 mins, remove and cool.


  • Mix all together and pour over cooled cake.
Keyword cakes, cream, peach, Peach And Cream Pound Cake

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