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Fruit punch Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beverages
Calories 500 kcal

Ingredients
  

  • 8 oz Orange juice 1 small can
  • 1 tbsp Lemon juice
  • 1 bottle Seven up (250 ml)
  • 8 oz Pineapple juice 1 small can
  • 4 tbsp Strawberry syrup
  • ½ cup Crushed ice

Instructions
 

  • Put all in the blender and blend well.
  • Pour into tall glasses.
  • Decorate with pineapple pieces and cherries on a tooth pick.
  • Serve immediately.
Keyword Fruit punch, Fruit punch Recipe