Fruit punch Recipe
Ingredients
- 8 oz Orange juice 1 small can
- 1 tbsp Lemon juice
- 1 bottle Seven up (250 ml)
- 8 oz Pineapple juice 1 small can
- 4 tbsp Strawberry syrup
- ½ cup Crushed ice
Instructions
- Put all in the blender and blend well.
- Pour into tall glasses.
- Decorate with pineapple pieces and cherries on a tooth pick.
- Serve immediately.
