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Bihari Keema Recipe
Print Recipe
Prep Time
2
hours
hrs
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course
BBQ
Calories
500
kcal
Ingredients
½
kg
Mince (double machined)
1
cup
Poppy seeds (heaped)
1
tbsp
Coconut heaped (desiccated)
12
qty
Button red chilies
3
qty
Cloves
2
qty
Cinnamon sticks
3
qty
Green cardamom
1
tbsp
Raw papaya heaped (grinded)
1
tbsp
Ginger garlic paste (heaped)
½
cup
Clarified butter/oil
1
tsp
Salt
3
tsp
Brown onion (grinded)
1
tsp
Allspice
Fresh coriander for garnish
Green chilies for garnish
Instructions
Roast and grind together poppy seeds, desiccated coconut, button red chilies, cloves, cinnamon and green cardamom.
Marinate mince with raw papaya and ginger garlic paste and keep for 2 hours.
Heat clarified butter add roasted and grinded masala with ¼ cup water, salt and fry for few minutes.
Add marinated mince, mix well and add yogurt.
Cover and cook on slow flame till water dries.
Then add brown onion and allspice and give simmer of coal.
Garnish with coriander and green chilies and serve.
Serve hot with Khameeri paratha.