Bihari Keema Recipe


Bihari Keema Recipe

Bihari keema is a variation of bihari kababs or boti. It goes well with khameeri paratha, green chutney and onion rings. You can enjoy your Bbq party or any occasion of feast.
Prep Time 2 hrs 10 mins
Cook Time 35 mins
Total Time 2 hrs 45 mins
Course BBQ
Calories 500 kcal


  • ½ kg Mince (double machined)
  • 1 cup Poppy seeds (heaped)
  • 1 tbsp Coconut heaped (desiccated)
  • 12 qty Button red chilies
  • 3 qty Cloves
  • 2 qty Cinnamon sticks
  • 3 qty Green cardamom
  • 1 tbsp Raw papaya heaped (grinded)
  • 1 tbsp Ginger garlic paste (heaped)
  • ½ cup Clarified butter/oil
  • 1 tsp Salt
  • 3 tsp Brown onion (grinded)
  • 1 tsp Allspice
  • Fresh coriander for garnish
  • Green chilies for garnish


  • Roast and grind together poppy seeds, desiccated coconut, button red chilies, cloves, cinnamon and green cardamom.
  • Marinate mince with raw papaya and ginger garlic paste and keep for 2 hours.
  • Heat clarified butter add roasted and grinded masala with ¼ cup water, salt and fry for few minutes.
  • Add marinated mince, mix well and add yogurt.
  • Cover and cook on slow flame till water dries.
  • Then add brown onion and allspice and give simmer of coal.
  • Garnish with coriander and green chilies and serve.
  • Serve hot with Khameeri paratha.
Keyword bihari, Bihari Keema recipe, keema

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