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Rajhistani beef with chili Recipe
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Prep Time
40
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Undercut beef thinly sliced
½
cup
Oil
2
tsp
Ginger garlic
1
tsp
Chili powder
¼
tsp
Turmeric
2
tbsp
Tomato puree
2
tbsp
Hoisen sauce
4
tbsp
Yogurt
1
tsp
Salt
1
tsp
Cumin roasted and crushed
1
tbsp
Ginger julienne
6
qty
Green chilies fine
1
qty
Capsicum julienne
Instructions
Heat oil add ginger garlic paste with undercut julienne, fry for 5 minute.
Add all the dry seasonings with tomato puree, yogurt and Hoisen sauce.
Cover and cook for 10 minutes.
Lastly add julienne of green chilies and ginger, capsicum.
Toss well and serve with rice.
Keyword
CHILI, Rajhistani beef, Rajhistani beef with chili Recipe