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Yogurt chicken Recipe

Yogurt Chicken Recipe

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 1 kg Chicken (16 pieces)
  • 1 ½ cup Yogurt 
  • 1 ½ tsp Crushed red pepper
  • 1 ½ tsp Salt 
  • 1 tbsp Ginger garlic paste
  • 2 tbsp Soya sauce
  • 2 tbsp Wooster sauce
  • ½ cup Oil
  • 2 qty Capsicum (cut into square cubes)
  • 2 qty Onion (cut into square cubes)
  • 2 qty Tomato (cut into square cubes)
  • 6 qty Green chilies
  • 2 tbsp Coriander leaves
  • ½ tsp All spice

Instructions
 

  • Marinate chicken with yogurt , crushed red pepper, salt, ginger garlic paste, soya sauce.
  • Add Wooster sauce for two hours, heat ½ cup oil add in the marinated chicken.
  • Cover and cook on low flame for 20 minutes, if required add ½ cup of water.
  • Cover and cook till tender.
  • In another pan heat 2 tbsp oil pan fry vegetables for just 2 minutes.
  • Add to the chicken just before removing from fire.
  • serve garnish with all spice, green chilies and coriander leaves.
Keyword chicken, Yogurt, Yogurt chicken Recipe