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Roat Recipe
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Prep Time
25
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Snacks
Calories
500
kcal
Ingredients
8
ounces
Butter
4
ounces
Ghee
16
ounces
Caster sugar
6
qty
Eggs
16
ounces
Semolina
4
ounces
Flour
1 ½
tsp
Baking powder
½
cup
Milk
1
tsp
Green cardamom grinded heaped
½
tsp
Saffron essence
½
cup
Almonds and pistachio sliced
2
tbsp
Poppy seeds for topping
Instructions
Beat butter and ghee with sugar, gradually adding eggs one by one.
Add in flour and milk beginning with the dry flour and ending with dry flour.
Add in cardamom powder, mix and keep aside.
Sprinkle top with almonds and pistachio, sprinkle with poppy seeds
Bake in a greased pan in a preheated oven for 40 to 45 minutes, cool cut into squares.
Keyword
roat, Roat Recipe