1 and 2cup and tspHot water 1 cup mixed with 2 tsp coffee
2tspVanilla essence
½cupChocolate grated
FOR FROSTING
400gmFresh cream whipped
4ouncesIcing sugar
1tspVanilla essence
1 and 1tsp and tbspCoffee 1 tsp dissolved in 1 tbsp milk
2tspCoco powder
Instructions
FOR CAKE
Mix all the dry ingredients, flour, sugar, brown sugar, soda, baking powder, salt and coco in a bowl. Add in 3 eggs, sour cream, mayonnaise, oil, vanilla essence, hot water with coffee.
Lastly add grated chocolate, beat for 2 to 3 minutes, pour into two 8 inches butter paper lined well greased sandwich pan.
Bake for 30 minutes on 180 degree C.
FOR FROSTING
Beat all together well.
TO ASSEMBLE
Put a layer of cake in a platter, spread with icing, and cover with 2nd layer, top cake and sides with icing, decorate with chocolate decorations.