Mocha cream cake Recipe
Ingredients
FOR CAKE
- 2 cups Flour sieved
- 1 cup Caster sugar
- 1 cup Brown sugar
- 6 tbsp Coco powder
- 1 ½ tsp Baking soda
- 1 ½ tsp Baking powder
- ½ tsp Salt
- ½ cup Sour cream
- 3 qty Eggs
- 1 cup Mayonnaise
- ¼ cup Oil
- 1 and 2 cup and tsp Hot water 1 cup mixed with 2 tsp coffee
- 2 tsp Vanilla essence
- ½ cup Chocolate grated
FOR FROSTING
- 400 gm Fresh cream whipped
- 4 ounces Icing sugar
- 1 tsp Vanilla essence
- 1 and 1 tsp and tbsp Coffee 1 tsp dissolved in 1 tbsp milk
- 2 tsp Coco powder
Instructions
FOR CAKE
- Mix all the dry ingredients, flour, sugar, brown sugar, soda, baking powder, salt and coco in a bowl. Add in 3 eggs, sour cream, mayonnaise, oil, vanilla essence, hot water with coffee.
- Lastly add grated chocolate, beat for 2 to 3 minutes, pour into two 8 inches butter paper lined well greased sandwich pan.
- Bake for 30 minutes on 180 degree C.
FOR FROSTING
- Beat all together well.
TO ASSEMBLE
- Put a layer of cake in a platter, spread with icing, and cover with 2nd layer, top cake and sides with icing, decorate with chocolate decorations.
