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Oriental Chicken Recipe
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Prep Time
45
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Chicken Breast (Julienned)
1
tsp
Crushed Red Pepper
1
tsp
Crushed Black Pepper
1
tsp
Salt
1
tbsp
Worcestershire Sauce
1
tbsp
HP Sauce
1
tsp
Mustard
1
tsp
Garlic
1
qty
Onion (Round and Chopped in halves) large
1
qty
Red Capsicum (Julienned)
1
qty
Green Capsicum (Julienned)
1
qty
Yellow Capsicum (Julienned)
1
qty
Tomato (Julienned)
4
qty
Mushroom (Sliced)
1
tsp
Oregano
1
tbsp
Brown Sugar
2
tbsp
Ketchup
2
tbsp
Chili Garlic Sauce
2
tbsp
Lemon Juice
2
tbsp
Coriander Leaves
¼
cup
Oil
Instructions
Marinate chicken with red and black pepper, salt, Worcestershire sauce, HP sauce, mustard and garlic.
Heat oil, add in marinated chicken and pan fry.
Now add brown sugar with onions slice and all the seasonings and sauces with vegetables, toss well.
Do not over cook.
Serve with herb garlic rolls.
Keyword
chicken, oriental, Oriental Chicken Recipe