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Malai Korma Kabab Recipe

Malai Korma Kabab Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 250 gm Boneless chicken cubes
  • 1 tbsp Ginger garlic paste
  • ½ cup Onion (chopped)
  • 3 tbsp Korma masala
  • 5 qty Button red chilies
  • 1 cup Water
  • ½ cup Onion brown
  • ½ cup Yogurt (hanged)
  • 1 tbsp Cream
  • 1 tbsp Cream cheese
  • 10 qty Cashew nut (grinded)
  • 1 tbsp Desiccated coconut (grinded)
  • 1 tbsp Salt
  • 3 tbsp Chopped coriander
  • 2 to 3 qty Eggs
  • 2 tbsp Water

Instructions
 

  • Boil chicken cubes with ginger garlic paste, korma masala, onion.
  • Add button red chillies till tender and water dries.
  • Remove and cool.
  • Put mixture in a chopper with all the rest of remaining ingredients,1 egg and chopperize.
  • Make into small kababs dip in beaten egg and fry.
Keyword kabab, korma, malai, Malai Korma Kabab Recipe