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Baghary Cholay Recipe
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Snacks
Calories
500
kcal
Ingredients
250
gm
Chick Peas (soaked overnight, boiled next morning)
2
qty
Potatoes cubed and boiled
½
cup
Onion (chopped)
25
qty
Curry Leaves
1
tbsp
Khatai Powder
1
tbsp
Chat Masala
1 ½
tsp
Salt
1 ½
tsp
Chili Powder
1
tbsp
Cumin (roasted and crushed)
Instructions
In a bowl, mix together all the dry spices with half cup water into a thick paste.
Heat half cup oil add chopped onion ½ cup, fry till light golden.
Add curry leaves, then the mixed spices paste. Fry for 5 minutes, add boiled chic piece, boiled potatoes.
Lastly add chopped coriander, green chilies and remove.
Keyword
baghary, Baghary Cholay Recipe, cholay