Baghary Cholay Recipe

Baghary Cholay Recipe
Baghary Cholay Recipe

Baghary Cholay Recipe

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Snacks
Calories 500 kcal


  • 250 gm Chick Peas (soaked overnight, boiled next morning)
  • 2 qty Potatoes cubed and boiled
  • ½ cup Onion (chopped)
  • 25 qty Curry Leaves
  • 1 tbsp Khatai Powder
  • 1 tbsp Chat Masala
  • 1 ½ tsp Salt
  • 1 ½ tsp Chili Powder
  • 1 tbsp Cumin (roasted and crushed)  


  • In a bowl, mix together all the dry spices with half cup water into a thick paste.
  • Heat half cup oil add chopped onion ½ cup, fry till light golden.
  • Add curry leaves, then the mixed spices paste. Fry for 5 minutes, add boiled chic piece, boiled potatoes.
  • Lastly add chopped coriander, green chilies and remove.
Keyword baghary, Baghary Cholay Recipe, cholay

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