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Bahjary Cholay Recipe

Bahjary Cholay Recipe

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snacks
Cuisine Indian
Calories 500 kcal

Ingredients
  

  • 250 gm Chick Peas (soaked overnight, boiled next morning)
  • 2 cup Potatoes boiled
  • ½ cup Onion (chopped)
  • 25 Curry Leaves
  • 1 tbsp Khatai Powder
  • 1 tbsp Chat Masala
  • ½ tbsp Salt
  • ½ tbsp Chili Powder
  • 1 tbsp Cumin (roasted and crushed)

Instructions
 

  • In a bowl, mix together all the dry spices with half cup water into a thick paste.
  •  Heat half cup oil add chopped onion ½ cup, fry till light golden.
  •  Add curry leaves, then the mixed spices paste.
  • Fry for 5 minutes, add boiled chic piece, boiled potatoes.
  • Lastly add chopped coriander, green chilies and remove.
  • Bahjary Cholay is ready to be served.
Keyword bahjary cholay, Bahjary Cholay Recipe