Bahjary Cholay Recipe

Bahjary Cholay Recipe
Bahjary Cholay Recipe

Bahjary Cholay Recipe

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snacks
Cuisine Indian
Calories 500 kcal


  • 250 gm Chick Peas (soaked overnight, boiled next morning)
  • 2 cup Potatoes boiled
  • ½ cup Onion (chopped)
  • 25 Curry Leaves
  • 1 tbsp Khatai Powder
  • 1 tbsp Chat Masala
  • ½ tbsp Salt
  • ½ tbsp Chili Powder
  • 1 tbsp Cumin (roasted and crushed)


  • In a bowl, mix together all the dry spices with half cup water into a thick paste.
  •  Heat half cup oil add chopped onion ½ cup, fry till light golden.
  •  Add curry leaves, then the mixed spices paste.
  • Fry for 5 minutes, add boiled chic piece, boiled potatoes.
  • Lastly add chopped coriander, green chilies and remove.
  • Bahjary Cholay is ready to be served.
Keyword bahjary cholay, Bahjary Cholay Recipe

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