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Chicken Bhaji Recipe
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
½
kg
Boneless chicken
2
tbsp
Flour
2
tbsp
Corn flour
1
qty
Egg
1
tsp
Chilli powder
1
tsp
Ginger garlic
1
tsp
Crushed cumin
½
tsp
Allspice
1
tsp
Salt
2
slice
Onion
4
slice
Green chilies
½
slice
Capsicum
2
qty
Fenugreek leaves small
Instructions
Add allspice to flour, add egg and cornflour, and make a paste of it, add salt in it (acc. to taste).
Put the chicken in that paste and marinate it for 1 hour. Fry that marinated chicken.
Fry that marinated chicken.
Pour oil in a pan and fry the onion, capsicum, and fenugreek leaves in it for 5 minutes.
Put the fried chicken in the platter and garnish it with fried vegetables and serve it with parathas and puri.
Keyword
bhaji, chicken, chicken bhaji recipe