Main Course

Chicken Bhaji Recipe

chicken bhaji recipe
chicken bhaji recipe

Chicken Bhaji Recipe

Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Main Course
Calories 500 kcal


  • ½ kg Boneless chicken
  • 2 tbsp Flour 
  • 2 tbsp Corn flour 
  • 1 qty Egg 
  • 1 tsp Chilli powder
  • 1 tsp Ginger garlic
  • 1 tsp Crushed cumin
  • ½ tsp Allspice 
  • 1 tsp Salt 
  • 2 slice Onion 
  • 4 slice Green chilies
  • ½ slice Capsicum 
  • 2 qty Fenugreek leaves small


  • Add allspice to flour, add egg and cornflour, and make a paste of it, add salt in it (acc. to taste).
  • Put the chicken in that paste and marinate it for 1 hour. Fry that marinated chicken.
  • Fry that marinated chicken.
  • Pour oil in a pan and fry the onion, capsicum, and fenugreek leaves in it for 5 minutes.
  • Put the fried chicken in the platter and garnish it with fried vegetables and serve it with parathas and puri.
Keyword bhaji, chicken, chicken bhaji recipe

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