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Zafrani Mutton Pulao Recipe
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Calories
500
kcal
Ingredients
1
kg
Mutton
1
kg
Rice
1
cup
Oil
2
cups
Onion sliced
2
tbsp
Ginger garlic paste
1
tbsp
Salt
½
tbsp
Chili powder
15
qty
Green chilies
2
qty
Tomatoes
2
qty
Black cardamom
1
tsp
Black pepper
2
sticks
Cinnamon
1
tsp
Cloves
1
tsp
White cumin seeds
10
qty
Aalo Bukhara
½
tsp
Saffron essence mix with ¼ cup milk
Instructions
In a pan add 4 cups water with meat, whole green chilies, ginger garlic paste, chili powder.
Add salt, whole spices and soaked aalo Bukhara and cook cover for 30 min.
Then add coarsely chopped tomatoes and cook till meat nearly tender.
In another pan heat oil, fry sliced onion when brown add ¼ cup water, now add the tender meat to it.
Fry well add the left over stock with 3 cups water and boil then add soaked rice.
Cook for 10 min when water dries put on dum.
Lastly add saffron essence and serve with raita.
Keyword
murgh, Pulao, Zafrani Murgh Pulao Recipe