In a pan add 4 cups water with meat, whole green chilies, ginger garlic paste, chili powder.
Add salt, whole spices and soaked aalo Bukhara and cook cover for 30 min.
Then add coarsely chopped tomatoes and cook till meat nearly tender.
In another pan heat oil, fry sliced onion when brown add ¼ cup water, now add the tender meat to it.
Fry well add the left over stock with 3 cups water and boil then add soaked rice.
Cook for 10 min when water dries put on dum.
Lastly add saffron essence and serve with raita.
