Zafrani Mutton Pulao Recipe
Ingredients
- 1 kg Mutton
- 1 kg Rice
- 1 cup Oil
- 2 cups Onion sliced
- 2 tbsp Ginger garlic paste
- 1 tbsp Salt
- ½ tbsp Chili powder
- 15 qty Green chilies
- 2 qty Tomatoes
- 2 qty Black cardamom
- 1 tsp Black pepper
- 2 sticks Cinnamon
- 1 tsp Cloves
- 1 tsp White cumin seeds
- 10 qty Aalo Bukhara
- ½ tsp Saffron essence mix with ¼ cup milk
Instructions
- In a pan add 4 cups water with meat, whole green chilies, ginger garlic paste, chili powder.
- Add salt, whole spices and soaked aalo Bukhara and cook cover for 30 min.
- Then add coarsely chopped tomatoes and cook till meat nearly tender.
- In another pan heat oil, fry sliced onion when brown add ¼ cup water, now add the tender meat to it.
- Fry well add the left over stock with 3 cups water and boil then add soaked rice.
- Cook for 10 min when water dries put on dum.
- Lastly add saffron essence and serve with raita.
