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Thai Coconut Cream Soup
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Prep Time
35
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Quick Recipes
Calories
500
kcal
Ingredients
1
packet
Tikka chunks chopped packet
1
qty
Tomato cut in cubes
1
inch
Ginger julienne
1
qty
Capsicum cut in small cubes
2
tbsp.
Coconut milk powder dissolved
2
tbsp.
Corn flour dissolved in water
2
tbsp.
Kafeel leaves thinly julienne
1
qty
Green chili sliced diagonally
6
cups
Stock
1
tbsp.
Chicken powder
¾
tsp
Salt
¼
tsp
White pepper
4
tbsp.
Cream
Instructions
Heat stock in a pan, add salt, white pepper, chicken powder, chicken cubes, cook for 5 mins.
Add corn flour paste with ginger julienne, remove scumb which comes on top, add cream, coconut milk powder dissolved.
Cook for at least 15 mins, lastly add capsicum, tomato and kafeel leaves, serve immediately.
Keyword
coconut, soup, Thai Coconut Cream Soup