Quick Recipes

Thai Coconut Cream Soup

Thai Coconut Cream Soup
Thai Coconut Cream Soup

Thai Coconut Cream Soup

Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Course Quick Recipes
Calories 500 kcal


  • 1 packet Tikka chunks chopped packet
  • 1 qty Tomato cut in cubes
  • 1 inch Ginger julienne
  • 1 qty Capsicum cut in small cubes
  • 2 tbsp. Coconut milk powder dissolved
  • 2 tbsp. Corn flour dissolved in water
  • 2 tbsp. Kafeel leaves thinly julienne
  • 1 qty Green chili sliced diagonally
  • 6 cups Stock
  • 1 tbsp. Chicken powder
  • ¾ tsp Salt
  • ¼ tsp White pepper
  • 4 tbsp. Cream


  • Heat stock in a pan, add salt, white pepper, chicken powder, chicken cubes, cook for 5 mins.
  • Add corn flour paste with ginger julienne, remove scumb which comes on top, add cream, coconut milk powder dissolved.
  • Cook for at least 15 mins, lastly add capsicum, tomato and kafeel leaves, serve immediately.
Keyword coconut, soup, Thai Coconut Cream Soup

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